Twix Pie

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"Don't forget Twix Pie is a sweetheart dream

Giant Twix bar? Yes, please!


YIELDS:
8-10
PREPARATION TIME:
0 HOURS 30 MINUTES
TOTAL TIME:
5 HOURS 30 MINUTES

INGREDIENTSFOR LEVELS

• 2 1/2 c. Crushed short bread cookies
• 6 tbsp. butter, melted
• 1 teaspoon. Sugar
• a little salt

FOR CARAMEL

• 1 1/3 c. Sugar
• 3 tbsp. corn syrup
• 2 tsp. vanilla
• 1/4 c. water
• 1/3 c. thick cream
• 3 tbsp. sour cream

FOR GANACHE

• 1 1/2 c. chocolate chip
• 3/4 c. thick cream
• Sea salt chips, for decoration

DIRECTION

• In a large bowl, mix the cake, butter, sugar, and salt, then mix until the butter is fully mixed. Press into a pie plate and set aside.
• In a medium saucepan over medium heat, mix sugar, corn syrup, vanilla and water. Bring to a boil and cook, without stirring, until the candy thermometer reads 340 °. Remove the pan from heat and stir with thick cream and sour cream. Chill to cool, 3-4 hours.
• Place chocolate chips in a medium heat-resistant bowl. In a small saucepan over medium heat, heat the cream until the cream begins to boil. Pour in the chocolate and let stand 5 minutes before whisking until smooth.
• Pour the ganache on top of caramel and spread it evenly. Sprinkle with peeled sea salt and chill until cooked, about 1 hour. Serve.

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