Squid Grilled Rujak Seasoning

Material :

• 9 pieces of medium size squid, and clean
• 3 orange leaves, remove the bone
• 500 ml of coconut milk
• 2 tablespoons of tamarind juice

Ground spices :

• 6 red chilies
• 4 cloves garlic
• 6 red chilies
• Long chili / chili according to taste
• 3 pecan nuts
• 1 turmeric segment
• Salt to taste
• Adequate sugar

How to cook :

• Clean the squid first by washing it clean (the ink bag is removed).
• Blend the spices using a blender or press until they are completely smooth.
• After boiling the cleaned squid using coconut milk, along with the mashed spices, add the tamarind to it.
• Cook using low heat until the spices dry. After that, remove the heat and cool.
• Use a skewer to pierce the squid from head to back.
• After the piercing is finished, then you prepare the combustion or grill.
• Bake the squid that has been stabbed and make sure the squid does not burn.
• Don't forget to smear your squid with rujak ingredients until cooked evenly on all parts of the squid and smell the delicious aroma of seasoning.
• Once cooked, you lift the squid from the grill and remove the squid from the stab.
• Serve rujak seasoning squid with its own decoration and taste, and serve in warm conditions.

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