White Squid Balado

Ingredients :

• 300 grams of medium-sized fresh squid (if large, can be cut)
• 3 orange leaves
• Right amount of oil
• Enough water

Ground spices :

• 3 red chilies (if you like it spicy can be added)
• 2 wuluh star fruit (can be replaced with young mango)
• 6 shallots
• 3 garlic cloves
• 2 red tomatoes
•  ½ teaspoon of flavoring
• Adequate salt (to taste)
• Adequate sugar (according to taste)

How to cook :

• Clean the squid first by removing the ink bag on the squid, so that the squid looks white if it is cooked. Then wash until thoroughly clean and drain.
• Heat enough oil on the pan then fry the squid that has been cleaned until it's half cooked, the jagna is too dry.
• Blend all ingredients until they are completely smooth. Use a blender or press according to your taste.
• Prepare a frying pan and then saute the spices that have been mashed together with the citrus leaves until they produce a delicious smell.
• Put the squid back in the sauteed seasoning, then stir all the ingredients until they are completely evenly distributed.
• Serve squid balado on a serving plate.
• Serve in warm conditions

Lokasi:

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