Loaded Mexican Egg and Cheese Melt

Ingredients

• 2 Eggs
• 1/4 Cup Mexican cheese or a slice American cheese
• 1/4 Cup salsa
• 1 small Clove of garlic diced
• 2 Teaspoon olive oil
• 1/2 teaspoon salt
• 2 Toasted slices of bread

Instructions

• Heat sauce pan to medium heat; add 1 teaspoon of olive oil and 1 clove of garlic diced. Saute garlic for 1 minute, be sure not to let it burn. As soon as the garlic start becoming golden in color add the salsa and saute for 1 minute, remove from heat and set aside. 
• Heat a pan to medium/high heat, crack eggs and add 1/2 tsp salt. Pour 1 teaspoon of olive oil into pan and allow to heat for 30 seconds, add the eggs and cook for about 1 minute, flip and place the cheese on the eggs. Cook for 1 more minute, place egg and cheese on toast, top with salsa.
• Serve hot, enjoy!

Lokasi:

Berbagi :