Loaded Mexican Egg and Cheese Melt
Ingredients
- 2 Eggs
- 1/4 Cup Mexican cheese or a slice American cheese
- 1/4 Cup salsa
- 1 small Clove of garlic diced
- 2 Teaspoon olive oil
- 1/2 teaspoon salt
- 2 Toasted slices of bread
Instructions
- Heat sauce pan to medium heat; add 1 teaspoon of olive oil and 1 clove of garlic diced. Saute garlic for 1 minute, be sure not to let it burn. As soon as the garlic start becoming golden in color add the salsa and saute for 1 minute, remove from heat and set aside.
- Heat a pan to medium/high heat, crack eggs and add 1/2 tsp salt. Pour 1 teaspoon of olive oil into pan and allow to heat for 30 seconds, add the eggs and cook for about 1 minute, flip and place the cheese on the eggs. Cook for 1 more minute, place egg and cheese on toast, top with salsa.
- Serve hot, enjoy!
Posting Komentar untuk "Loaded Mexican Egg and Cheese Melt"