Avocado Ranch Chicken Burrito Wraps
Ingredients
- 1/4 cup Greek yogurt or sour-cream
- 1/4 cup light ranch dressing bottled or homemade
- 1 tablespoon fresh cilantro or parsley minced
- salt & pepper to taste
- 4 medium flour tortillas
- 2 cupscooked chicken chopped or shredded
- 1 avocado peeled & pitted and sliced
- 1 large tomato sliced
- 1/4 cup shredded cheddar or mozzarella cheese optional
Instructions
- In a small bowl, combine the greek yogurt, ranch dressing, cilantro and salt & pepper to taste.
- Place tortillas on a clean flat surface. Top each tortilla with 1/4th of the chicken, avocado, tomato, and shredded cheese. Drizzle with a few tablespoons of the yogurt/ranch sauce and roll tightly. Secure with a toothpick if necessary. Enjoy!
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