KNOWN SPRINKLE COOKIES

INGREDIENTS

• 1/2 cup Butter, soft
• 1/2 cup shortening
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• 1 1/2 cups of white sugar
• 2 eggs
• 1 teaspoon of Vanilla
• 2 3/4 cups of all-purpose flour
• 2 teaspoons of Cream Tartar
• 1 teaspoon of Baking soda
• 5 ounces of nonpareil

INSTRUCTIONS

• Preheat the oven to 400 degrees F.
• In a large bowl, beat the butter, butter, and sugar, until light and smooth.
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• Add vanilla.
• Beat the eggs, one by one, stopping to scrape the sides and bottom of the bowl between the eggs.
• In a small bowl, mix flour, cream tartar and baking soda.
• Add this mixture to the butter mixture and puree until mixed. Excessive mixing makes cakes difficult.
• Place nonpareil in a bowl.
• Form a cookie into balls and slightly flatten the balls to a small disk.
• Roll the disk mixture in nonpareil and lightly press both sides to nonpareil.
• Place it in a pan about 3 inches apart.
• Bake cookies at 400 degrees F for 8 to 12 minutes or until the cookie has expanded slightly and does not look wet. You should be able to see some cookie dough between nonpareil.
• Remove from oven.
• Let the cookies cool on the baking pan for 1 to 2 minutes.
• Remove cookies from the baking sheet and place them on the cooling rack.
• Let the cookie cool completely before stacking or placing it in the container. The remaining heat can cause vapors and colors from nonpareils to stain other cookies.

NOTE

• Caution - Can stain your tongue, lips and fingers.
• Cream of Tartar is optional if you don't like Tartness. Cookies won't be this soft

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