SLOW BALSAMIC PLAYER CHICKEN

INGREDIENTS

• 2 1/2 lbs. boneless, skinless chicken breast
• 2 teaspoons of Italian spices
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 medium onion, thinly sliced
• 1 14.5 ounces. can be diced tomatoes, drain
• 1/2 cup of balsamic vinegar
• 1/2 cup of low sodium chicken broth

FOR PRESENTATION:

• fresh chopped parsley

INSTRUCTIONS

• Mix Italian spices, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breast. Place the chicken breast in the slow cooker.
• Top chicken with sliced ​​onions and diced tomatoes. Pour balsamic vinegar and chicken broth over the chicken.
• Cover and cook over low heat for 6-7 hours or high for 3-4 hours.
• Serve hot, sprinkled with chopped fresh parsley.

NOTE

• I served sliced ​​chicken breast and was given a lot of extra sauce. It's all about sauce. You can also tear up chicken if you like and stir it back into the sauce.
• I serve this with quinoa or steamed brown rice, but it can also be used with couscous or polenta. Or just add dry bread to eat.
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• The recipe serves 6-8, but if you have a smaller group for dinner, you can keep leftovers for lunch or freeze them for another time. Be sure to add a lot of sauce so that the rest of your food does not dry out when heated again.

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