SLOW BALSAMIC PLAYER CHICKEN
INGREDIENTS
- 2 1/2 lbs. boneless, skinless chicken breast
- 2 teaspoons of Italian spices
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 medium onion, thinly sliced
- 1 14.5 ounces. can be diced tomatoes, drain
- 1/2 cup of balsamic vinegar
- 1/2 cup of low sodium chicken broth
FOR PRESENTATION:
- fresh chopped parsley
INSTRUCTIONS
- Mix Italian spices, garlic powder, salt and pepper in a small bowl and sprinkle over chicken breast. Place the chicken breast in the slow cooker.
- Top chicken with sliced onions and diced tomatoes. Pour balsamic vinegar and chicken broth over the chicken.
- Cover and cook over low heat for 6-7 hours or high for 3-4 hours.
- Serve hot, sprinkled with chopped fresh parsley.
NOTE
- I served sliced chicken breast and was given a lot of extra sauce. It's all about sauce. You can also tear up chicken if you like and stir it back into the sauce.
- I serve this with quinoa or steamed brown rice, but it can also be used with couscous or polenta. Or just add dry bread to eat.
- The recipe serves 6-8, but if you have a smaller group for dinner, you can keep leftovers for lunch or freeze them for another time. Be sure to add a lot of sauce so that the rest of your food does not dry out when heated again.
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