Bacon Cheddar Quiche

Material

• 1 (9 inches) crust pie for deep frying pan
• 1/2 lb. bacon - cooked and chopped
• 6 large eggs
• 1/2 cup of milk
• 1/2 cup of sour cream
• 2 tablespoons of grated onions
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/8 teaspoon of nutmeg
• 8 ounces of grated sharp cheddar
• 4-5 ounces of grated white cheddar cheese
• 2 teaspoons of grated Parmesan cheese

Step

• Preheat the oven to 350 degrees
• Place the pie crust in a pan that is slightly lubricated.
• In a large bowl, beat the eggs until they are light and fluffy.
• Add milk, sour cream, onion, salt, pepper and mix well.
• Cover grated cheese in a pie pan.
• Pour the egg mixture over the cheese.
• Sprinkle the minced meat over the quiche.
• Bake in the oven for 40 minutes.
• Sprinkle Parmesan cheese over the quiche and bake for another 5-8 minutes - check the maturity. If the crust is too dark, cover with foil for the rest of the time.
• Remove from the oven and let stand for 10 minutes before serving.

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