Extra Large Crispy Fried Chicken

"Satisfying, Once again proving "more is more."

INGREDIENTS

• 2 chicken legs
• 2 cups of corn flakes
• 1 teaspoon of salt
• Pinch of pepper
• 1/2 tablespoon of garlic powder
• ½ cup of white wine
• 1 bay leaf
• The oil for frying

Layer:

• 1 egg
• ½ cup cake flour
• 3 tablespoons of broth, from cooking chicken

INSTRUCTIONS

• Place the cornflakes in the bag, and crush them with a rolling pin.
• Cut the chicken thigh along the bone and open it.
• Sprinkle salt, pepper and garlic powder.
• Place them skin side down in a large skillet, and cook on medium heat until browned.
• Turn over and add white wine and bay leaves.
• Cover with a lid and cook for 8 minutes.
• Once fully cooked, let the chicken cool in the broth.
• After chilling, leave 3 tablespoons of chicken broth.
• Mix ingredients for layers in a bowl.
• Cover the chicken evenly in layers. Make sure to firmly press corn flakes.
• Fry in oil heated to 340 degrees until completely brown and crispy.

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