Pecan Pie Brownies

"Make Pecan Pie Brownies easily made and dessert on holidays. Brownies are decadent and rich treats that will make you fall in love.


PREPARATION TIME
25 minutes
COOKING TIME
1 hour
TOTAL TIME
1 hour 25 minutes

Materialbrownies(Use a box mixture, or use the following ingredients for homemade brownies)

• 1 cup of butter (2 sticks), melted
• 3 cups of sugar
• 4 eggs
• 1 teaspoon. vanilla
• 1-1 / 2 cups versatile flour
• 1 cup unsweetened cocoa
• 1-1 / 4 tsp. salt
• 1 cup of chocolate
• 1 teaspoon. flour (for throwing chocolate chips)

Pecan Pie Topping

• 1/3 cup of corn syrup
• 3/4 cup brown sugar
• 2 eggs
• 2 tsp. vanilla
• 1/4 cup of butter, melted
• 1/2 tsp. salt
• 3-1 / 2 cups pecans

Instructions

• Preheat the oven to 350 degrees
• Brownies (if not using a box mixture)
• Sift flour, salt, and cocoa and set aside.
• Add butter, sugar, vanilla and eggs (one at a time) to a large bowl. Mix together.
• Add flour mixture and stir well.
• Sprinkle tsp flour on top of chocolate chips in a small bowl and stir. Add chocolate chips to the mixture and stir until smooth.
• Pour into a 9 "x 13" casserole plate that is lubricated and baked for 25 minutes. Put aside.
• Pecan Pie Topping
• Add corn syrup, brown sugar, eggs, vanilla, salt and melted butter to a medium-sized bowl. Mix together.
• Add the pecans and stir until everything is closed.
• Pour over the brownies and apply slowly.
• Bake again for 25-30 minutes until cooked.

Note

• If you use a box mix, bake the same amount of brownies in each step.

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