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Malteser Millionaire's Shortbread







"All Malteser fans out there, this is the next level Malteser Millionaire Shortbread! the best ....


INGREDIENTSFor short cakes:


  • 225g of flour
  • 1 tbsp malt powder
  • 175g unsalted, cold, diced butter
  • 75g of caster sugar


For toppings:


  • 175g of butter
  • 175 g of caster sugar
  • 60g gold syrup
  • 40g of malt extract
  • 400g of condensed milk
  • /2 teaspoon fine salt
  • 3 x 93g Malteser bag
  • 400g milk chocolate


INSTRUCTIONSFor the shortbread layer:


  • Preheat the oven to 150 C.
  • Cover a 23cm x 28cm rectangular tin cake with baking bread.
  • Mix flour, malt powder and butter in a food processor and pulse until the mixture resembles fine breadcrumbs.
  • Add caster sugar and pulse again until combined.
  • Place the mixture in a layer of cake tins and spread it evenly with the back of the spoon. Then press the bread down firmly with your knuckles so that it is tightly packed in a can.
  • Bake short bread for 30 minutes or until golden brown. Set aside to cool.


For caramel coating:


  • Add butter and sugar to a wide syrup-based skillet, malt extract, condensed milk and salt, and heat it gently, stirring to melt the butter.
  • Bring to a boil and continue cooking for about 10-15 minutes, until thick and fudgy.
  • Pour over the sandwich and flatten it with a palette knife, then start pressing Maltesers into caramel in layers until the caramel is closed - you should have some left.
  • Allow to set.


For chocolate coating:


  • Melt the chocolate in a heat-resistant bowl on a pan filled with boiling water or in a microwave, and spread it evenly over the arranged caramel. Mash the remaining Malteser and sprinkle on top of the chocolate.
  • Leave it to solid, then turn over and cut into squares to serve.

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