5-ingredient Chocolate Peanut Butter Cups

"Feel the pleasure of chocolate coated with peanut butter

Materialfor 12 servings

CHOCOLATE

• 1 cup dark chocolate, chopped, melted (175 g)
• ¼ cup coconut oil (50 g)
• 1 teaspoon of vanilla extract

PEANUT BUTTER

• ½ cup natural peanut butter (120 g)
• ¼ glass of honey (85 g)
• 2 tablespoons of coconut oil

SPECIAL EQUIPMENT

• tin liner muffins

Preparation

• Cover the muffin tin with the tin muffin liner.
• In a measuring cup or cup, add dark chocolate and ¼ cup (50 g) of coconut oil.
• Stir in vanilla extract.
• Microwave for 30 seconds until it melts, stirring each time.
• Pour half of the chocolate mixture into the liner (enough to cover the entire bottom). Save the other half for the top layer.
• Freeze for 15 minutes.
• In a measuring cup or glass, add peanut butter, honey, and 2 tablespoons of coconut oil.
• Microwave for 15 seconds or until a little melted and can be poured.
• Pour mixture evenly into muffin tins.
• Freeze for 5 minutes.
• Pour the rest of the chocolate mixture over the peanut butter layer.
• Freeze until hard for about 1 hour.
• Store in the refrigerator until ready to serve.
• Enjoy!

Lokasi:

Berbagi :