Caramel Chocolate Panna Cotta

"Just when you thought normal panna cotta couldn't taste better,delicious  we came up with this.woww

INGREDIENTS
Caramel:

• 1/2 cup of sugar
• 4 tablespoons of water, divided

Panna cotta:

• 3/4 cup of heavy cream, warm
• 3/4 cup of milk, warm
• 1/2 cup of sugar
• 4 tablespoons of cocoa
• 3/4 tablespoon of gelatin (put into ice water)

Garnish:

• Whipped cream
• Chocolate sauce
• Freeze-dried raspberries
• Sprinkles
• Mint leaf

INSTRUCTIONS

• To make the caramel, add sugar and 1 tablespoon water in a saucepan then heat over medium heat. Once the color turns amber, turn off heat and carefully add in remaining water. Mix well.
• Add in milk, cream, cocoa, sugar and gelatin and bring to a boil.
• Pour mixture into a rectangular mold and refrigerate until firm.
• Remove from mold, and cut into individual servings. Decorate with garnish before serving.

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