Guinness Brownies

YIELDS:
8
PREP TIME:
0 HOURS 10 MINS
TOTAL TIME:
0 HOURS 10 MINS

INGREDIENTSFOR THE BROWNIES

• 1 box brownie mix
• 1/4 c. Guinness
• 1/4 c. vegetable oil
• 1 egg

FOR THE GANACHE

• 1 1/2 c. chocolate chips
• 1/2 c. heavy cream
• 1/2 c. Guinness

 DIRECTIONS

• Heat the oven to 350°F. Grease an 8” square baking pan. Whisk together the brownie ingredients, then spread into the prepared pan.
• Bake according to the package directions on your mix, or until a toothpick inserted comes out clean, 35 minutes. Let cool completely in the pan.
• Meanwhile, make the ganache: Place the chocolate chips in a medium, heat-proof bowl.
• In a small saucepan over medium heat, bring the heavy cream and Guinness just to a boil. When bubbles begin to break the surface around the edges of the pan, turn off the heat.
• Pour the hot cream over chocolate chips. Let sit for 15 seconds, then whisk constantly until the sauce is smooth.
• Once the brownies are cool, pour the ganache over and spread evenly.
• Refrigerate brownies until the ganache has set, about 15 minutes. Slice into squares and serve.

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