Hot Cocoa Poke Cake

Feel the pleasure of dressing in chocolate cake


YIELDS:
1
PREPARATION TIME:
0 HOURS 15 MINUTES
TOTAL TIME:
0 HOURS 45 MINUTES
INGREDIENTS
1 box of chocolate cake mix, plus ingredients needed for the box
2 c. Marshmallow creme
1 teaspoon. water
2 c. thick cream
2 packs of hot chocolate mixture
1/4 c. Marshmallow beet
2 tbsp. chocolate shavings


DIRECTION
Preheat the oven to 350º and lubricate the pan 9 "-x-13". Prepare the chocolate cake mixture according to the package instructions and bake until the toothpick inserted in the center comes out clean, about 25 minutes.
Poke cake with a wooden spoon base. In a small bowl, place the microwave marshmallow crème and water for 10 seconds, then stir until smooth. Pour the entire cake, making sure to fill the existing hole.
Make a shake topping: in a large bowl, combine thick cream and hot chocolate mixture. Using a hand mixer, shake until the stiff shape reaches 3 to 4 minutes. Frozen cake with whipped cream and garnish with chopped marshmallows and chocolate shavings. Serve.

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