Browney Buckeye

"Try to enjoy and taste chocolate and peanut butter. What more do you want?

YIELDS:
8-10
PREPARATION TIME:
0 HOURS 20 MINUTES
TOTAL TIME:
1 HOUR 0 MINUTES

INGREDIENTS

• 1 box brownie mix, plus ingredients for the box
• 2 c. creamy peanut butter
• 1/2 c. butter, soft
• 2 c. powdered sugar
• 2 tsp. pure vanilla extract
• 2 tbsp. milk
• a pinch of halal salt
• 2 c. chocolate chip
• 3/4 c. thick cream

DIRECTION

• Preheat the oven to 350 ° and coat the 8 "-x-8" pan with baking paper.
• Prepare the brownie mixture according to the package instructions. Pour the mixture into the prepared pan and bake until a toothpick is inserted into the center out with only a few wet crumbs, about 20 minutes. Let it cool completely in the pan.
• Make peanut butter toppings: In a large bowl, mix the peanut butter and butter. Beat with a hand mixer until smooth.
• Add powdered sugar, vanilla, 1 tablespoon of milk, and salt. Mix until smooth and fluffy. The mixture must be thick but can be spread; if the mixture is too stiff, add another spoonful of milk.
• Spread peanut butter with toppings on cold brownies. Cool when you make ganache.
• Place chocolate chips in a medium heat-resistant bowl and set aside. Heat the thick cream in a small saucepan over medium heat. When the bubbles start to break the surface around the edge of the pan, turn off the heat.
• Pour the hot cream over the chocolate chip. Let stand for 5 minutes, then keep stirring until the sauce is smooth. Pour over the peanut butter layer.
• Chill the brownies until the ganache is ready, about 15 minutes. Slice it into a box and serve cold.

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