Super Savory and Delicious Wafer Cheese Cookies Recipe

Material that must be prepared:

• 
  
• Butter - 300 grams
• Powdered sugar - 125 grams
• Vanilla - ½ teaspoon
• Egg Yolk - 2 pieces
• Fresh Cream - 50 grams
• Cheddar Cheese - 100 grams (grated)
• Parmesan Powder - 110 grams
• Flour - 500 grams
• Baking Powder - 1 teaspoon
• Wafers - 250 grams (cut)

Basting material:

• 
  
• Egg Yolk - 5 pieces
• Water - 1 tablespoon
• Oil - ½ teaspoon
• Coloring a few drops (if you like)

Sprinkles:

• Grated cheddar cheese (to taste)
• How to make tasty and tasty Cheese Cookies:

 Step:

1. The first step, shake the butter and sugar first until it expands. Then enter the egg yolks, shake again until evenly mixed and slightly foamy.
2. Next, enter fresh cream and grated cheese and parmesan and mix well. Add flour, stir it gently until the flour is thoroughly mixed.
3. Then grind the mixture with a thickness of about 3 mm, set the wafer on top, then roll and cut into pieces.
4. Arrange the wafer pieces on a baking sheet, then spread with egg yolk and sprinkle with grated cheese on top.
5. Bake at 150 ° C for 30 minutes, lower the roast temperature again for 10-15 minutes.
6. Lift and cool, store in a closed container.

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