Nagasari Nampan Recipe

Ingredients

• to taste, plantain cut into length
• 200 grams of rice flour
• 100 grams of sago tapioca flour stamp the farmer
• 900 ml of medium thickness coconut milk
• 140 grams of sugar
• 1 tsp salt
• As much as vanilla powder

Instructions

• Mix rice flour, sago, salt, sugar and vanilla powder
• Pour the coconut milk into the flour mixture, mix well and strain
• Apply a diameter 18 pan with a little oil
• Heat the steaming, cover the steam to cover the napkin
• Pour the thick dough according to taste, steamed .. After the top surface is almost cooked, arrange the banana, spread it .. So on, the mixture is finished
• Once cooked, remove it, let it cool first. Usually nagasari is soft if it is hot, let it cool completely, then cut and ready to be served.

Notes

Good luck, hopefully useful.

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