Apple Irish Cream Cake

INGREDIENTSApple Cake

• 1 3/4 cups all purpose flour
• 2  tsps baking powder
• 1/2  tsp  salt
• 3/4 cup butter at room temperature
• 1 cup sugar
• 2 eggs
• 1 tsp vanilla
• 1/2 cup Irish Cream liqueur like Bailey's
• 2 cups apples peeled and diced
• Irish Cream Sauce
• 2 cups cream 18%
• 4 Tbsps sugar
• 2 Tbsp corn starch
• 2/3  cup Irish Cream liqueur
• Apple Irish Cream Cake

INSTRUCTIONSCake

• Preheat oven to 350 degrees.
• Mix flour, baking powder and salt in a mixing bowl.
• Beat butter and sugar til fluffy. Beat in eggs and vanilla.
• Stir in apples and liqueur.
• Spray a 9 X 9 " baking pan or 9" Bundt pan. Pour mix into pan and bake 35-40 minutes.
• Sauce
• Mix sugar and cornstarch together.
• Pour cream into a saucepan.
• Use a couple of tablespoons of the cream to dissolve the sugar and cornstarch. Add mixture to the cream in saucepan.
• Bring mixture to a boil, stirring frequently.
• Cook a few minutes further after it comes to a boil and starts to thicken. Stir in liqueur. Remove from heat and transfer to a serving jug.
• Allow cake to cool when done. Drizzle cake with some cooled sauce. Cut into serving size pieces and serve with more sauce on the side.

RECIPE NOTES

• This cake is delicious slightly warm. It will be warm if serving immediately, otherwise warm slightly in the microwave.

Lokasi:

Berbagi :