Delicious and Savory Rice Flour Klepon Cake Recipe

Ingredients

•  
• 50 gram rice flour.
• Soft sticky rice flour 250 grams.
• Green pasta or green coloring 2 tablespoons.
• 200 gram red sugar, thin comb.
• 1 pandan leaves, make a knot.
• Grated coconut 100 grams.
• 200 ml boiled water.
• A solution of betel lime 2 teaspoons.
• 1/2 teaspoon salt.

Instructions

• Prepare a pan container to mix and make the klepon cake mixture.
• Then add the rice flour and sticky rice flour into the pan container. Stir well.
• Next enter 2 tablespoons of pandan paste and 2 teaspoons of whiting water, mix well.
• Add boiled water little by little while kneading until the klepon mixture is felt to be quite flexible and easy to form.
• If the main mixture of the Klepon cake is flexible enough, then shape and round it according to the size of each taste.
• Flatten and add enough brown sugar to taste. Round again.
• Do the steps above until all of these dough is used up and all have been formed.
• When it has been formed, heat the water and boil the cake mixture that has been formed using medium heat. cook until the klepon cake floats. Drain well.
• Prepare a steamer in the form of a cage or steamer pan. Meanwhile, take a medium-sized container and then add grated coconut, salt and pandan leaves. then steam for a while.
• Finally, take the boiled klepon cake then roll it into the grated coconut one by one until the klepon surface is covered with grated coconut.
• Arrange on a serving plate and Serve the klepon rice flour cake to fill the savory brown sugar with sweet tea.

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