Putri Mandi's Cake Recipe

Ingredients

• Material :
• 225 gr white sticky rice flour
• 2 tablespoons tapioca flour
• 2 tablespoons of refined sugar
• 3/4 tsp salt
• 1/2 tsp of whiting water
• 175 ml of warm water
• Red dye
• Green coloring

Material contents :

• 
  
• 115 gr brown sugar, fine comb
• Enough of jackfruit fruit
• 75 ml of water
• 2 lbr pandan leaves, tie
• 150 gr of coarse grated coconut
• 1 tbsp margarine

Santan Gravy:

• 
  
• 350 ml of coconut milk
• 4 tablespoons of sugar
• 1/2 tsp salt
• 2 lbs of pandan leaves, conclude

Instructions

•  
• How to make skin dough:
• Mix sticky rice flour, betel lime water, sugar, tapioca flour and salt, mix well. Add warm water little by little while stirring until easily formed.
• Divide the dough into 2 parts. Add each mixture with red coloring and green coloring, mix well.
• Next, pour 1 tablespoon of the sauce mixture into a small bowl. Arrange one green and red ball above it.
• Take 1/2 tsp of skin mixture, round it, then flatten. Fill the center of the mixture with the ingredients, round it back. Do it until all the ingredients run out.
• Steam using a cage for 25 minutes or until done. Lift, serve.

How to Make Contents:

•  
•  Heat the skillet first, then add brown sugar, jackfruit, pandan leaves and water. Stir well.
•  Add grated coconut and margarine. Stir until the liquid is dry and easy to form. Lift. Cool it down.
• How to Make Gravy:
• Bring the coconut milk, sugar, salt and pandan leaves to a boil, stirring until the liquid is reduced. Lift. Set it aside.

Note:

As one of the processed cakes, this princess bath cake cannot last for a long time, so it must be used up in one day or stored in a refrigerator so that it is not easily stale.

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