Hunkwe Nangka Recipe

Ingredients  :

• 5 sweet jackfruit, cut into boxes
• 100 gr of hunkwe flour
• 500 ml of coconut milk from grated coconut
• 80 gr of sugar (can be added if you like it sweet)
• 2 pieces of pandan leaves
• 1/2 tsp salt

How to make  :

• Mix all ingredients together, except jackfruit
• Then cook until it bursts and thickens, stirring constantly.
• Before lifting, enter the jackfruit pieces. Then lift.
• Then pour the mixture into the mold.
• Let the mixture cool, then serve.

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