Hunkwe Mutiara's recipe

Ingredients  :

• 1 packet of hunkwe flour (95 gr)
• 1/2 sago pearl bks
• 100 grams of sugar (if you like it sweet can be added)
• 1/4 teaspoon of salt
• 200 ml of thick coconut milk diluted with 800 ml of water
• 1 SKM white sachet
• 1/4 tsp Vanilla

How to make  :

• Boil the sago pearl until cooked, cool. (so that the cooling process is faster, cold water can be added. It also functions so that the pearls bloom and expand)
• Lift the boiled sago and drain.
• Cook a mixture of hunkwe flour, boiled sago pearls, SKM, vanilla, salt, sugar, coconut milk and water over medium heat while continuing to stir so that no one is crushed.
• If it has exploded, turn off the heat.
• Pour the mixture into the prepared mold.
• After losing the hot steam, put it in the refrigerator.
• Hunkwe Mutiara is also ready to be served.

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