BANANA AND RASPBERRY CAKE

Ingredients:

• 1/2 cup whole milk (= 1 yogurt cup of whole milk)
• 1 cup sugar (= 2 yogurt cups of sugar)
• 1 1/2 cup flour (= 2 yogurt cups of flour)
• 2 ripe bananas
• 30 raspberries
• 1 tbsp baking powder
• 3 eggs
• 1/4 cup oil (3/4 yogurt cup of olive oil)

Intruksi

• Preheat the oven at 350ºF (180ºC). Butter and flour your cake pan.  
• In a bowl, mix the milk with the eggs, sugar, flour, baking powder and oil. Mix until you have a smooth batter.
• Mash the bananas with a fork and add them to the mixture. Mix everything well.
• Pour the preparation into the prepared cake pan. Sprinkle the raspberries evenly across the top of the batter. Gently press them into the batter.
• Bake for 40 mn. Leave to cool.

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