Banana almond cake

Ingredient.

• 65g unsalted butter, room temperature
• 60g sugar
• 2 eggs, lightly beaten
• 1 ½ tablespoons heavy cream
• 1 tablespoon rum
• 100g almond meal
• 2 tablespoons all purpose flour
• 1 tablespoon (packed) corn flour
• 2-3 large bananas
• 1 tablespoon lemon juice

Syrup:

• juice of ½ lemon
• 1 tablespoon rum
• ½ tablespoons honey
• confectioners’ sugar, to serve

Instuksi

• Preheat the oven to 180ºC/350ºF.
• Butter a 10x23cm* loaf pan and flour the insides, tapping out the excess.
• Sift the almond meal and flour together three times. Set aside.
• With an electric mixer, beat butter until light and fluffy. Add sugar and beat well. Add the eggs, gradually. Add the cream and rum. Beat to incorporate.
• Fold in the sifted ingredients with a rubber spatula. Pour into prepared pan.
• Peel and cut the bananas into 3-4 pieces each; “stick” them into the cake batter, keeping the pieces standing – there should be half an inch of banana out of the cake batter, or so.
• Bake for 40-50 minutes or until a skewer inserted in the cake comes out clean.
• Mix well all the ingredients for the syrup.
• Leave to cool in the pan for 10 minutes; unmold and drizzle with the syrup.
• Dust with confectioners’ sugar when serving.

Lokasi:

Berbagi :