SOUTHERN BANANA PUDDING

Ingredients

• 4 cups milk
• 1 1/3 cup sugar
• 6 Tbs cornstarch
• 1/2 tsp salt
• 2 eggs
• 2 egg yolks
• 4 Tbs butter
• 4 tsp vanilla extract
• 4 large bananas sliced
• 1 container whipped topping or homemade
• 1 large box vanilla wafers reserve 1/2 cup crushed wafers for topping

Instructions

• In sauce pan mix together your milk, sugar, cornstarch, salt, egg and egg yolk.
• Heat on medium whisking almost continuously until bubbly and thick.
• Remove from heat and stir in your butter and vanilla until butter is melted.
• Cover with Saran Wrap pressing the wrap onto top of pudding to prevent film from forming and place in refrigerator and let cool to room temp.
• Once cooled in a 9"x13" baking dish layer 1/2 box of vanilla wafers and then layer with 1 1/2 of your bananas.
• Spoon 1/2 of your pudding mixture over the top then continue layers one more time. Finish your layers with sliced bananas then top with whipped topping and crushed vanilla wafers.
• Place in fridge at least 2-3 hours before serving.

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