Banana Pudding Cake With Cream Cheese Glaze

Ingredients

•  3/4 cup unsalted butter softened
•  1 1/2 cups of white granulated sugar
•  1 package of Cook & Serve Banana Pudding/Pie Filling 85- 99g
•  4 eggs
•  1 1/4 cup whole milk
•  1/3 cup canola oil
•  1 tsp vanilla extract
•  1 3/4 cups all-purpose flour
•  3 tbsp cornstarch
•  4 teaspoons baking powder
•  1 teaspoon salt
•  Cream Cheese Glaze:
•  1 cup confectioners' sugar
•  1/4 cup room temperature cream cheese
•  2 teaspoons lemon juice
•  1/2 teaspoon pure vanilla extract
•  dash of salt

Instructions

• Preheat the oven to 325 degrees F. Grease and flour a standard Bundt pan.(the 12 cup capacity)
• In a medium bowl, whisk together the flour, cornstarch, baking powder and salt then set aside.
• Using an electric mixer on medium speed with a paddle attachment, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.Add in the banana pudding mix and mix on low for 3-4 minutes to dissolve the pudding mix.
• Beat in the eggs, one at a time, making sure each is thoroughly incorporated.
• Combine the milk, oil and vanilla extract in a large measuring cup or bowl.
• Starting with the dry ingredients, alternate pouring a third of the wet and dry ingredients into the bowl, incorporating thoroughly after each addition. You will end on the wet ingredients. Mix on medium speed for 2 minutes after the last addition.
• Pour the cake batter into the prepared Bundt pan and bake for 50 to 60 minutes, or until a tester inserted into the center of the cake comes out clean.
• Invert the cake onto a baking rack to cool.
• Mix together the glaze ingredients until smooth & drizzle over the cake, once it's completely cool.
• Top with fresh banana slices right before serving and enjoy!

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