Serajaya Bacon Chicken

Material

• 1 package (12 ounces) Bacon North Country Smoke House
• 3 boneless skinless chicken breast
• 1 tablespoon of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of salt, divided
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of onion
• 1 1/4 cup of chopped broccoli
• 4 ounces of cream cheese, mashed
• 1/4 cup grated Parmesan cheese
• 2 tablespoons of mayonnaise
• 1 clove of garlic, minced

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Place the chicken on a cutting board.
• Using a sharp knife, cut the bag on each side of the chicken breast.
• Drizzle olive oil on top of each piece of chicken.
• In a small bowl add seasonings plus 1/2 teaspoon of salt. Mix with a spoon.
• Sprinkle seasoning on top of chicken, front and back.
• In another bowl of cream cheese, Parmesan, Mayo, minced garlic, remaining 1/2 tsp salt, mix well, stir broccoli.
• Spoon the cheese mixture evenly on each chicken breast. Cover the chicken breast with a toothpick.
• Wrap the meat around each chicken breast until it is closed.
• Place the chicken on a foil-covered baking sheet.
• Bake for 30-40 minutes, or until the chicken is cooked.
• Place the pan under the broiler to make the meat fresher if desired. Close your eyes to make sure they don't burn.
• Remove toothpicks.
• Serve while hot.
• To reheat, cover with foil.

Note

• If reheating, cover with tinfoil.

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