Million Dollar Ravioli Lasagna

 

Ingredients

• 1 25 Ounce Package Frozen Beef Ravioli
• 1 8 Ounce Package Cream Cheese Softened
• 1 Cup Sour Cream
• 1 Cup Parmesan Cheese Divided
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Italian Seasoning
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Salt
• 3 Cups Shredded Mozzarella Cheese Divided
• 1 24 Ounce Jar Marinara Sauce

Instructions

• Preheat oven to 400 degrees.
• In a medium bowl mix together the softened cream cheese with the sour cream, 1/2 cup of the parmesan cheese, garlic powder, Italian seasoning, onion powder, and salt.
• Pour about 1/4 cup of marinara sauce onto the bottom of a 9x13 inch baking dish.
• Place half of the frozen ravioli in a single layer on top of the marinara sauce.
• Top with half of the cream cheese mixture, and about 1 Cup of mozzarella cheese.
• Spread half of the remaining marinara sauce on top of the mozzarella.
• Repeat these layers one more time ending with a sprinkling of mozzarella and parmesan cheese.
• Cover dish with foil and bake in preheated oven for 30 minutes.
• Uncover and bake for another 10-15 minutes until cheese is melted.

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