BACON BROWN SUGAR CHICKEN TENDERS

INGREDIENTS

• 2 chicken breasts boneless skinless
• 1/2 cup brown sugar
• 1/2 teaspoon Kosher Salt
• 1/8 teaspoon ground black pepper
• 8 strips bacon
• US Customary - Metric

INSTRUCTIONS

• Note: click on times in the instructions to start a kitchen timer while cooking.
• Preheat oven to 375 degrees.
• Cut each chicken breast into 4 long, thin chicken strips.
• In a bowl add the brown sugar, salt and pepper.
• Add the chicken tenders and toss in the brown sugar.
• Wrap the chicken in a strip of bacon and put into your baking dish.
• Sprinkle over the remaining brown sugar.
• Cook for 20-25 minutes or until bacon is cooked through and crisp (as pictured).

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