bacem chicken gizzard

Material :

• 5 chicken pairs of chicken gizzard
• 2 pieces of bay leaves
• The one lemongrass we spread
• Water as much as 250 ml
• Java tamarind water is 2 tbsp
• Sweet soy sauce as much as 1 tbsp
• Enough oil for frying

Smooth Seasoning Material:

• Red onion as much as 5 items
• Garlic as much as 2 cloves
• Pecan as much as 2 items
• Coriander as much as half a teaspoon
• 2 cm long galangal
• 50 grams of brown sugar
• Salt as much as half a teaspoon or enough

How to Make Chicken Bacem Hearts:

• Smooth spices, bay leaves and lemongrass we put in a pot filled with water and we boil it to a perfect boil.
• Pour chicken liver and chicken gizzard and then boil until the water is dry or almost dry.
• Add the tamarind water that we have made before, and boil again until the cooking water is dry.
• Baceman ati and chicken gizzard that we made earlier we fried with hot oil for just a moment.
• Finish, serve

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