Sate Ati Ampela Goreng Balut Telur

Material :

• 6 pairs of gizzard liver
• Chicken powder broth 1/2 teaspoon and salt according to taste
• Ordinary water 400 ml and coconut water 400 ml (until submerged in the ingredients)
• 2 cm galangal, bruised
• 2 cm ginger, bruised
• 2 sheets of bay leaves
• Red sugar 1 teaspoon

Ground spices :

• 6 shallots
• 2 cloves of garlic
• 4 pecan nuts
• 1/2 teaspoon of coriander
• 2 cm turmeric

Dyeing material:

• 1 egg, shake it off
• 1/2 tablespoon of rice flour
• 1/8 teaspoon of salt

How to make :

• Mix all ingredients and spices smoothly, wrap until cooked and tender ... while tasting occasionally and in the correction of taste. Lift the gizzard, drain. Dip into egg beaters, then fry in hot oil until cooked. Serve warm.

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