Ampela Bumbu Semur Recipe Heart

Ingredients :

• 8 pairs of gizzard liver
• 8 red onion grains, finely sliced
• 2 cm of ginger, crushed
• 2 cm galangal, bruised
• 5 clove grains
• 3 cm cinnamon
• 8 red cayenne fruit
• 1 red tomato, cut into pieces
• 5 tablespoons of sweet soy sauce
• 1/2 tablespoon of salt
• 1/2 teaspoon of powdered pepper
• 1/2 teaspoon of sugar
• 1/2 teaspoon of nutmeg powder
• 500 ml of water
• 2 tablespoons of oil to saute
• 1 tablespoon of fried shallots for topping

Ati Ampela Smooth Seasoning:

• 3 garlic cloves
• 5 dried red chilies
• 4 roasted candlenut grains
• 2 teaspoons of powdered coriander

How to Make Ati Ampela Bumbu Semur Recipe:

• Boil the gizzard liver with 1000 ml of water along with 2 bay leaves and 2 cm of ginger until half done. Discard the water, set it aside
• Heat the oil, sauté the onion until it emits a fragrant aroma
• Add the spices, ginger, galangal, cloves, cinnamon. Stir until fragrant
• Add the boiled gizzard, stir well
• Add cayenne pepper, tomatoes, sweet soy sauce, salt, pepper, granulated sugar and nutmeg powder. Stir well
• Pour water little by little, cook until cooked and seasoning until absorbed
• Serve with a sprinkling of fried onions

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