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Mushroom bolognaise sauce recipe
Ingredients :
- 100 grams of ground meat
- 100 grams of Button Mushrooms
- 1/2 onion fruit
- 1 red tomato, discarded
- 2 finely chopped Garlic fruit
- 5 tablespoons of tomato sauce
- 1 tablespoon of tomato paste
- 2 tablespoons of chili sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of powdered pepper
- 1 teaspoon of sugar
- 100ml of water
- oil for sautéing
- grated Kraff cheese
- Adequate black pepper
How to Make a Mushroom Recipe for a Bolognaise Sauce:
- The first thing you have to do is saute the garlic and bomb until fragrant.
- After that enter the meat and the mushrooms stir.
- add all the sauces and pasta then give water, sugar, salt, pepper.
- Finally enter the tomato slices.
- then cook until cooked and looks absorbed
- then lift it up, stay flushed to noodles, kwetiaw, spaghetti. according to taste :)
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