Reese's Peanut Butter Cookie Cups

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 36 unwrapped Reese's miniature peanut butter cups

Instructions

• Heat oven to 375 degrees. Prepare a miniature muffin tin pan and spray with cooking spray. Set aside. 
• In a small mixing bowl, add the flour, baking soda, and salt. Stir with a whisk to break up any clumps. Set aside. 
• In a larger mixing bowl, cream together the butter, granulated sugar, brown sugar, and peanut butter. Beat for 1-2 minutes until lighter in color and fluffy looking. 
• Add vanilla, egg, and milk. Beat until combined. Stir in the dry ingredients and mix by hand, with a wooden spoon just until combined.
• Roll the cookie dough into 1" dough balls and place one in each miniature muffin tin. Cook for 7-8 minutes. Cookie cups will look puffy and lighter in color, but should NOT be browned at all on the sides. 
• Immedately after taking cookie cups out of the oven, place an unwrapped miniature Reese's peanut butter cup into the center of each one. Let cool in the pan for 10-15 minutes and then transfer to a wire rack to cool completely. 

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