RECIPE OF SNOW PANDAN PANDAN

RECIPE OF SNOW PANDAN PANDAN

Ingredients for Making Snow White Cakes:

• 230 gr butter
• 100 gr margarine
• 90 grams of refined sugar
• 3 egg yolks
• 350 medium flour flour
• 100 gr cornstarch
• 50 grams of milk powder
• 1 tsp pandan paste

Material for Snow White Cake Sprinkles:

• Icing donuts
• Milk powder

How to Make a Snow White Cake:

• Beat butter and refined sugar, add egg yolks. Beat as long as possible, maximum 2 minutes.
• Turn off the mixer, then enter the pandan paste. Stir well.
• Gradually add the sieved dry ingredients. Then mix well using a wooden spoon.
• Shape the snow princess cake dough according to taste.
• Next, roast the snow princess cake mixture that has been formed earlier for about 25-30 minutes at an oven temperature of around 140-150C (adjust the oven respectively).
• Remove it from the oven, then give the icing sprinkles topping. Wind for a while, give another sprinkling of icing donuts and milk powder.
• Serve it.

Happy baking, Moms. Don't forget to keep it in an airtight container to last longer.

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