SOFT AND SOFT RICE CAKE CAKE RECIPES

SOFT AND SOFT RICE CAKE CAKE RECIPES

Material :

• 2 chicken eggs
• 200 grams of sugar
• 1 tsp SP
• 150 grams of flour
• 200 ml of coconut milk
• enough green coloring
• 100 grams of grated young coconut
• salt to taste

HOW TO MAKE AYU RICE CAKE DON'T:

• Beat eggs, granulated sugar and SP until fluffy and white. Then add flour. Stir well.
• Pour the coconut milk little by little while stirring evenly. Add green coloring, stir until smooth.
• Mix coconut and salt, mix well. Insert it into the base of the mold while pressing a little so it is solid. Pour the putu ayu mixture into the mold until it's full.
• Heat the steaming pan, steam the mixture until done. Lift and serve for 18 pieces.
• Tips:
• Do not use a fire that is too large so that the steaming is not too hot so it can cause the cake to break.
• In order for the coconut to appear neat and attractive, use a coconut that is quite young and when it is inserted into the mold by being pressed slightly to make it denser.

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