Nastar Cheese Recipe Pulen, Delicious, Crispy and Simple

Nastar Cheese Recipe Pulen, Delicious, Crispy and Simple

Leather:

• Low protein flour 160 grams
• 50 gram margarine
• 75 gram butter
• Egg yolk 1 item
• 40 grams of refined sugar
• 25 gram milk powder
• Maizena 25 grams
• KRAFT Cheddar Cheese 60 grams
• Grated cheese for sprinkles

Basting material:

• 1 egg yolk may be mixed with a little honey or oil or cookie glazing (additional lustres)
• Stuff Material:
• Pineapple jam as needed
• How to Make Delicious and Pulen Nastar Cheese
• The mixer is one butter, margarine, sugar, and eggs together for 2 minutes using a mixer.
• Add the finely sifted mixture of flour, milk and cornstarch, then stir using the spatula until smooth. Then followed by grated cheese.
• Take a pinch of nastar dough, then flatten the contents with pineapple jam.
• Then bake over the oven at 160'C for 15 minutes.
• Remove it from the oven, wait for the room temperature then spread the nastar with the polish and sprinkle the cheese on the top.
• The oven returns to brown.

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