Savory and Crispy Nastar Jumbo Cake Recipe

Savory and Crispy Nastar Jumbo Cake Recipe

Ingredients :

 Leather:

• 125 gram butter.
• 125 gram margarine.
• 60 grams of refined sugar.
• Yellow Egg 1 item.
• 275 gram Key Flour.
• Maizena 50 grams.
• 60 gram milk powder.
• 75 gram grated cheese.

Jam Material:

• Grated pineapple 400 grams.
• 100 grams of sugar
• Salt 1/8 teaspoon.
• 2 cloves.
• Kayumanis 3 cm.

How to make Savory and Crispy Nastar Jumbo
How to make jam:

• Cook the pineapple until the water seeps in, add sugar, salt, cloves and cinnamon to stir until dry, lift.

How to make a nasal skin:

• Beat into one butter, margarine, and refined sugar with a mixer until the color becomes pale. Add egg yolks, beat well. Turn off the mixer.
• Put flour, and milk, stir using a spatula until smooth and the mixture is ready to be formed.
• Form the nastar mixture, flatten the mixture then fill with pineapple jam. Form into an oval, scissors the surface, then roll with cloves.
• Place the nastar mixture that has been formed into a baking sheet that has been smeared with margarine / sticky paper.
• Then spread the nastar cake with egg yolks until blended.
• Bake using an oven with a temperature of 155'C for approximately 35-40 minutes or adjust the temperature of each oven.

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