Pasta salad

 

INGREDIENTS

• ¾ cup of mayo (I prefer to use mayo olive oil to reduce fat & calories)
• ¼ cup of sour cream
• 1 Milk spoonful
• ½ teaspoon of pepper
• 1/4 teaspoon of salt
• ¼ teaspoon of garlic powder
• ¼ teaspoon of crushed red pepper - optional

For salads:

• 8 ounces of spiral pasta

• 3-4 cups of chopped romaine lettuce (or a 10 ounce romaine lettuce packet)
• 1 pint of grape tomatoes - halved
• 1 ½ cup grated shredded cheese
• 1 ½ cup slice of bacon (not given artificial flavor - about 6 ounces)

INSTRUCTIONS

• Prepare the sauce by stirring mayo together, sour cream, milk, pepper, salt, garlic powder and crushed red peppers (if using) until smooth and well combined. Set aside.
• Prepare pasta according to package instructions. After finishing cooking, drain well and transfer to a large salad bowl.
• Add chopped lettuce, grape tomatoes, cheddar cheese, slices of meat, and prepared sauce.
• Stir / stir until well blended.

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