Cookie Dough Bowls

All bowls of cookie dough must be edible. The color of the cake mixture is delicious



YIELDS:
12
PREPARATION TIME:
0 HOURS 20 MINUTES
TOTAL TIME:
4 HOURS 20 MINUTES

INGREDIENTS

• 1 c. butter, melted
• 1 c. Brown sugar
• 3/4 c. sugar
• 2 1/2 c. all-purpose flour
• 1/4 c. milk
• 1 teaspoon. pure vanilla extract
• 1/2 tsp. halal salt
• 1 1/2 c. mini chocolate chips
• Ice cream, to be served
• Chocolate sauce, for drizzling

DIRECTION

• In a large bowl, beat the melted butter, brown sugar and granulated sugar until smooth and pale. Stir in flour, milk, vanilla, and salt, stir until smooth. Fold in chocolate chips.
• Turn the 12 cup muffin pan over and cover the bottom with plastic wrap.
• Press about 1/4 cup of cake batter around each cup of the muffin baking pan upside down to make a bowl. (Depending on how thick you make each bowl, you may only have enough batter for 9 or 10 cups.)
• Place the entire pan in the freezer and freeze until solid, about 4 hours.
• Spoon the ice cream into a bowl, drizzle it with chocolate sauce and serve immediately.

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