Nastar Pineapple Cookies Special Soft Cheese

Material :

• 300 gr of butter
• 50 g of refined sugar
• 2 egg yolks
• 50 gr powdered milk
• 50 gr cornstarch flour
• 350 gr flour

For spread:
2 egg yolks shaken off

Pineapple jam:

• 2 pieces of pineapple
• 200 gr of sugar
• Clove 6 pieces
• 6 pieces of cinnamon

How to make :

• Peel pineapple, then blender until smooth, put into a pan, add cloves and cinnamon, cook until it dries slightly while stirring, add sugar, stir again until it dries, lift, remove cloves and cinnamon, chill, take a little, round shape as much , repeat until finished, set aside.
• Butter, sugar and egg mixer for 5 minutes, turn off the mixer and then add milk, cornstarch and flour, mix well using your hands, take a little dough, round it flat, flatten it, fill it with pineapple jam, round it up, stack it with butter-smeared butter , oven with a temperature of 160'c for 20 minutes using the bottom fire, remove the cake from the oven then spread it over using egg yolks, and the oven returns for 10 minutes using the top fire, lift, serve. So it is approximately 1 kg / 100 pcs

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