SAGU CHEESE

Material:

• 250 g mixed with butter and margarine
• 120 g of refined sugar
• 90 ml thick coconut milk (I use kara)
• 450 g of sago flour, roast over low heat until it feels light (5-7 minutes). Let cool
• 2 tablespoons of milk powder
• 1/2 tsp vanilla
• 150 g of grated cheese to be mixed in the mixture
• Enough of grated cheese for sprinkles

Way:

• Beat margarine, butter and sugar as long as they are mixed.
• Put the coconut milk, shake as long as it's flat. Turn off the mixer
• Enter sago flour, milk powder, grated cheese and vanilla. Stir as long as it is evenly mixed with a wooden spoon or fingertip.
• Shape with syringes according to taste. Sprinkle with grated cheese.
• Roast over medium heat tends to be small until cooked.

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