Brown Sugar Apem Cake

Ingredients

• 100 grams of versatile wheat flour
• 150 grams of rice flour
• 11 grams of Fermipan (me 1 tbsp peres)
• 250 grams of brown sugar
• 250 milli Santan
• As much as pandan leaves and salt
• Topping ingredients:
• A pinch of salt
• As much as grated coconut

Step

• Mix flour, rice flour and fermipan and set aside
• Add brown sugar, salt, pandan leaves into the coconut milk until the sugar dissolves, then strain
• After the coconut milk and brown sugar are half cold put into the flour mixture, stir until even with whisk do not let there are crumbles. Put into a pan that has been smeared with margarine and let stand for 30 minutes
• After that, steam with medium heat for 30 minutes or until cooked and dry
• Cut and sprinkle with steamed grated coconut with a little salt

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