Cookie Dough Cupcakes Vanilla

INGREDIENTS

• 2 ½ cups Gold Medal All Purpose Unbleached Flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup butter
• 2 cups sugar
• 2 eggs
• 2 tablespoons vanilla
• 1 ¼ cups milk

INSTRUCTIONS

• In a medium bowl, sift together flour, baking powder and salt and set aside.
• In a large bowl, cream together butter and sugar. Add eggs 1 at a time and mix until smooth. Mix in vanilla.
• Slowly add the dry ingredients into the butter and sugar, alternating with the milk.
• Mix until just combined. Scoop into jumbo muffin tins lined with cupcake wrappers.
• Bake at 350 degrees for 25 minutes. Remove from oven and let cool.
• While cupcakes are baking make filling frosting and mini chocolate chip cookies.

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