Melted Cheese Sago Cake

Cheese Sago Ingredients:.

• Sago flour - 250 grams
• Refined Sugar - 70 grams
• Grated Cheese - 75 grams
• Egg Yolk - 1 item
• Margarine - 30 grams
• Butter - 70 grams
• Instant Thick Coconut Milk - 30 ml

Topping / Sprinkling Material:

• Grated cheese (optional)

How to Make Easy and Delicious Cheese Sago:

• Roast the sago flour first until it feels dry and light, lift it. (Wait until the steam disappears or up to room temperature) Then sift and set aside.
• Preheat the oven above 150 degrees Celsius.
• Mixer margarine, butter and sugar for about 2 minutes. Add the eggs, the mixer is even, then add the coconut milk, the mixer is evenly mixed again. Turn off the mixer.
• Add the grated cheese and mix well, pour the sago little by little while stirring using the spatula evenly (if the mixture is too soft, you can add a little more sago).
• Put the mixture into a plastic triangle give syringe then spray it on a baking sheet that has been smeared or coated with paper bread, sprinkle topping on top of it.
• Bake in 150 degrees for 30 minutes or until done or adjust to each oven you use.

Lokasi:

Berbagi :