Classic Soft and Crispy Kastengel Recipe

Ingredients :

• 600 gram flour
• 200 gram cheddar / cheese edam, grated
• Butter 400 grams

Basting material:

• 1 egg yolk
• Butter 1 teaspoon
• Vanilli 1 teaspoon

Topping Material:

• Grated cheddar cheese as needed
• How to Make Classic Soft and Crispy Kastengel
• The first step that needs to be done is to shake the butter until it's creamy, add the grated cheese. Then stir evenly.
• Next, add the flour little by little while the mixture is stirred until blended.
• If it has become a mixture, then form the mixture on a baking sheet. Spread with the basting ingredients that have been made then sprinkle with grated cheddar cheese to taste.
• Then roast about 150'C for 20 minutes.

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