Watermelon Cookies Cake Recipe

Material :

• 175 g low protein flour (blue key)
• 80 g of refined sugar
• 100 g blue band cake n cookies
• 1 egg yolk
• black sesame
• light green and red chili coloring (koepoe2)

How to:

• Beat briefly the refined sugar, blue band and egg yolk, just flat. Or you can just use a wooden spoon.
• Add flour that has been sifted. Mix well with a wooden spoon.
• Divide the mixture into 3 parts, with a ratio of 2: 1: 1. Namely 2 parts give red, 1 part give green, and 1 part without coloring. Use a spoon, don't knead it by hand.
• form a red mixture into a cylinder (like rice cake), store it in the freezer for 10 minutes.
• thinly roll the mixture without color, then roll it into the red mixture.
• Rinse the green mixture, then roll it to the previous mixture. Wrap it in plastic wrap, store it in the freezer for 10 minutes, or until it can be cut.
• Cut thin dough, arrange in pan, give sesame to seeds.
• Bake in a preheated oven.

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