Dole Whip Recipe

Ingredients

• 20 oz can of Pineapple Pieces drained
• 8 oz Cool Whip
• 2 tbsp granulated sugar
• 1 cup pineapple juice chilled

Instructions

• Combine all ingredients in the blender and blend together until smooth.
• Transfer mixture to freezer safe container and freeze for several hours (until firm).
• Serve cold with chilled pineapple juice. (We put our frozen mixture in a soft serve ice cream machine to give ours a soft server texture!)

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