Kit Kat Pie

SAVE
Kit Kat Pie recipe delicius

INGREDIENTS

• 21 ounce Kit Kat (14 packages)
• 400 milliliters heavy cream
• 16 ounces bittersweet chocolate, melted
• 1 ounce gelatin powder, prepared in water
• 300 grams whipping cream
• 4 tablespoons sugar
• 100 grams black and white chocolate curls

INSTRUCTIONS

• Grind 6 ounces of kit kat in a food processor.
• Line the bottom of a removable bottom cake pan with the crushed kit kats.
• Line the sides of the pan with the remainder 15 ounces of kit kat and put it in refrigerator
• Blend the double cream, melted chocolate and the gelatin
• In a bowl, whish the cream with the sugar to make the whipped cream
• Add the chocolate mixture into the whipped cream and stir it gently until smooth
• Transfer to the pan covered in kit kat
• Let it cool for 3 hours
• Garnish with chocolate cur

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